| Alkanet Root (Ratin Jot) | Citric Acid (Nimbu Phool) | Dried Ginger (Sonth) | Panch Phoron (Panch Phoron) |
|---|---|---|---|
| Fennel seed (Suwa / Shopa) | Cloves (Laung) | Green Cardamom (Chhoti Elaichi) | Pomegranate Seed (Anardana) |
| Asafoetida (Hing) | Coriander Powder (Dhania Powder) | Indian Bedellium Tree (Gugul, Guggul) | Poppy seed (Khus Khus) |
| Red Chilli (Lal Mirch) | Coriander Seed (Dhania) | Indian Gooseberry (Amla) | Saffron Pulp (Kesar mari mari) |
| Red Chilli powder | Cubeb (Kebab Cheeni) | Black Salt (Kala Namak / Sanchal) | Saffron (Kesar, mayur) |
| Black Cardamom (Kali Elaichi) | Cumin Seed ground into balls (Jeera Goli) | Kalpasi (Pathar Ka Phool) | Salt (Namak) |
| White Pepper (Safed Mirchi) | Cumin Seed (Jeera) | Licorice Powder (Jethimadh) | Sesame Seed (Til) |
| Black Pepper (Kali Mirchi) | Curry Tree or Sweet Neem Leaf (Karipatta) | Long Pepper (Pippali) | Star Anise (Chakra Phool) |
| Peppercorns (Kali Mirch) | Fennel Seed (Saunf / Sanchal) | Mango Extract (Kamiki) | Tamarind (Imli) |
| Black Cumin (Shah Jeera) | Fenugreek Leaf (Kasoori Methi) | Sour Dried Mango Powder (Aamchur/Amchoor Powder) | Carom/thymol seed (Ajwain) |
| Capers (Kachra) | Fenugreek Seed (Methi Seeds) | Mint (Pudina) | Turmeric (Haldi) |
| Capsicum (Shimla Mirch) | Four Seeds (Char Magaj) | Mustard Seed (Sarson) | Fresh basil (Thai Basil) |
| Celery / Radhuni Seed (Ajmud) | Garcinia gummi-gutta (Kudampuli) | Brown mustard Seed (Rai) | Fresh Coriander (Hara Dhaniya) |
| Charoli (Chironji) | Garam Masala (Garam Masala) | Nigella Seed (Kalonji) | Green Chili Pepper (Hari Mirch) |
| Indian Bay Leaf, Bay Leaf (Tej Patta) | Garcinia indica (Kokum) | Nutmeg (Jaiphal) | Gum Tragacanth (Katira Goond) |
| Cinnamon Buds (Nag Keshar) | Garlic (Lehsun) | Mace (Javitri) | Inknut Terminalia chebula (Harad / Harr / Haritaki) |
| Cinnamon (Dalchini) | Ginger (Adrak) | Holy Basil (Tulsi) | Red Chili Pepper (Lal Mirchi) |